Come out and learn how to start a restaurant and sell food from local food experts. Founders of O'Dang Hummus, Market to Table Cuisine, and others will tell their stories, show you what steps to take to start your food venture and teach you about how they turned their passion for food into a career. This is an event no foodie will want to miss.
This event is for all students who want to start a restaurant, be part of a Farmers' Market or even sell their food on the shelves of Publix and Wholefoods.
Read More