Wednesday, January 23, 2019 noon to 1 p.m.

Not sure how to prepare a fully balanced meal? We’re here to help!

Join us for a cooking class led by Student Health Services’ Clinical Dietitians and learn to prep, chop and cook a healthy meal using food harvested from the Arboretum. At the end of the class, you will get to sit down and enjoy a plate that you helped prepare!

Space is limited and sign-up is required. UCF Students Only

Please email to secure your spot for one of the Spring 2019 dates! 

SPRING 2019 Dates: 
Wednesday, Jan 23, 12-1pm at Arboretum Pavillion
Monday, Mar 25, 12-1pm at Arboretum Pavillion
Wednesday, Apr 17, 11-12pm at Student Health Services


Arboretum Nature Pavilion *

*This event occurs on multiple dates/times. This event takes place at this location on this date.

Event runs on multiple dates (select event date for details)

Date Location
January 23, 2019, noon Arboretum Nature Pavilion
March 25, 2019, noon Arboretum Nature Pavilion
April 17, 2019, 11 a.m. Health Center: Conference Room B (313)


Crystal Colvenbach


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