Not sure how to prepare a fully balanced meal? We’re here to help!
Join us for a cooking class led by Student Health Services’ Clinical Dietitians and learn to prep, chop and cook a healthy meal using food harvested from the Arboretum. At the end of the class, you will get to sit down and enjoy a plate that you helped prepare!
Space is limited and sign-up is required. UCF Students Only
Please email firstname.lastname@example.org to secure your spot for one of the Spring 2019 dates!
SPRING 2019 Dates:
Wednesday, Jan 23, 12-1pm at Arboretum Pavillion
Monday, Mar 25, 12-1pm at Arboretum Pavillion
Wednesday, Apr 17, 11-12pm at Student Health Services
Location:Health Center: Conference Room B (313) *
*This event occurs on multiple dates/times. This event takes place at this location on this date.
Event runs on multiple dates (select event date for details)
|January 23, 2019, noon||Arboretum Nature Pavilion|
|March 25, 2019, noon||Arboretum Nature Pavilion|
|April 17, 2019, 11 a.m.||Health Center: Conference Room B (313)|