Not sure how to prepare a fully balanced meal? We’re here to help!
Join us for a cooking class led by Student Health Services’ Clinical Dietitians and learn to prep, chop and cook a healthy meal using food harvested from the Arboretum. At the end of the class, you will get to sit down and enjoy a plate that you helped prepare!
Space is limited and sign-up is required. UCF Students Only
Please email email@example.com to secure your spot for one of the Fall 2019 dates!
FALL 2019 Dates:
Wednesday, Sep 25th, 12-1pm at Arboretum Pavillion: Using a charcoal grill
Tuesday, Oct 15th, 12-1pm at Arboretum Pavillion: Making a healthy soup full of antioxidants
Tuesday, Nov 19th, 11-12pm at Student Health Services: Using a microwave and seasonal veggies
Location:Health Center: Conference Room B (313) *
*This event occurs on multiple dates/times. This event takes place at this location on this date.
Event runs on multiple dates (select event date for details)
|September 25, 2019, noon||Timothy R. Newman Nature Pavilion|
|October 15, 2019, noon||Timothy R. Newman Nature Pavilion|
|November 19, 2019, 11 a.m.||Health Center: Conference Room B (313)|