Tuesday, November 19, 2019 11 a.m. to noon

Not sure how to prepare a fully balanced meal? We’re here to help!

Join us for a cooking class led by Student Health Services’ Clinical Dietitians and learn to prep, chop and cook a healthy meal using food harvested from the Arboretum. At the end of the class, you will get to sit down and enjoy a plate that you helped prepare!

Space is limited and sign-up is required. UCF Students Only

Please email crystal.zavallo@ucf.edu to secure your spot for one of the Fall 2019 dates! 

FALL 2019 Dates: 
Wednesday, Sep 25th, 12-1pm at Arboretum Pavillion: Using a charcoal grill
Tuesday, Oct 15th, 12-1pm at Arboretum Pavillion: Making a healthy soup full of antioxidants
Tuesday, Nov 19th, 11-12pm at Student Health Services: Using a microwave and seasonal veggies


Health Center: Conference Room B (313) *

*This event occurs on multiple dates/times. This event takes place at this location on this date.

Event runs on multiple dates (select event date for details)

Date Location
September 25, 2019, noon Timothy R. Newman Nature Pavilion
October 15, 2019, noon Timothy R. Newman Nature Pavilion
November 19, 2019, 11 a.m. Health Center: Conference Room B (313)



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