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UID:https://events.ucf.edu/event/4190023/ucf-space-week-mars-to-table-feeding-the-future-of-human-space/
DTSTAMP:20261028T130000
DTSTART:20261028T130000
DTEND:20261028T150000
LOCATION:John C. Hitt Library: 402

SUMMARY:UCF Space Week: Mars to Table - Feeding the Future of Human Space
URL:https://events.ucf.edu/event/4190023/ucf-space-week-mars-to-table-feeding-the-future-of-human-space/
DESCRIPTION:As humans prepare for long-duration missions to Mars, food must become more than nutrition--it must become infrastructure. Join Dr. Amy Gregory and Chef Cesar Rivera-Cruzado as they showcase the University of Central Florida's innovative Closed-Loop Culinary Ecosystem (CLCE), a hospitality-inspired Mars food system that integrates food production, culinary experience, behavioral health, and crew performance into a single mission architecture. Explore how we can feed astronauts for 500 sols on Mars and enjoy a space food tasting experience inspired by the future of deep-space dining.\n\nFor more information, visit the [Library's event page](https://ucf.libcal.com/calendar/ucf-libraries-events/fall-2026-mars-to-table).\nRegistration Link: https://ucf.libcal.com/calendar/ucf-libraries-events/fall-2026-mars-to-table
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