Thursday, April 12, 2018 noon to 1 p.m.

Not sure how to prepare a fully balanced meal? We’re here to help!

Join us under the Arboretum Pavilion for a cooking class led by Student Health Services’ Clinical Dietitians and learn to prep, chop and cook a healthy meal using food harvested from the Arboretum. At the end of the class, you will get to sit down and enjoy a plate that you helped prepare!

Space is limited and sign-up is required.

Please email to secure your spot for one of the Spring 2018 dates! 

Spring 2018 Dates: 
Tuesday, Jan. 30
Wednesday, Feb. 28* (*NEDA WEEK BONUS! - Movie screening while you eat!)
Monday, Mar. 26
Thursday, Apr. 12


UCF Arboretum *

*This event occurs on multiple dates/times. This event takes place at this location on this date.

Event runs on multiple dates (select event date for details)

Date Location
January 30, 2018, noon UCF Arboretum
February 28, 2018, noon UCF Arboretum
March 26, 2018, noon UCF Arboretum
April 12, 2018, noon UCF Arboretum


Crystal Colvenbach


Events at UCF




Cooking Demos Healthy Knighs healthy eating