Tuesday, January 30, 2018 noon to 1 p.m.
Not sure how to prepare a fully balanced meal? We’re here to help!
Join us under the Arboretum Pavilion for a cooking class led by Student Health Services’ Clinical Dietitians and learn to prep, chop and cook a healthy meal using food harvested from the Arboretum. At the end of the class, you will get to sit down and enjoy a plate that you helped prepare!
Space is limited and sign-up is required.
Please email email@example.com to secure your spot for one of the Spring 2018 dates!
Spring 2018 Dates:
Tuesday, Jan. 30
Wednesday, Feb. 28* (*NEDA WEEK BONUS! - Movie screening while you eat!)
Monday, Mar. 26
Thursday, Apr. 12
Location:Timothy R. Newman Nature Pavilion