Wednesday, November 14, 2018 noon to 1 p.m.

Not sure how to prepare a fully balanced meal? We’re here to help!

Join us under the Arboretum Pavilion for a cooking class led by Student Health Services’ Clinical Dietitians and learn to prep, chop and cook a healthy meal using food harvested from the Arboretum. At the end of the class, you will get to sit down and enjoy a plate that you helped prepare!

Space is limited and sign-up is required.

Please email to secure your spot for one of the Spring 2018 dates! 

FALL 2018 Dates: 
Wednesday, Sept 12, 11-12pm at Student Health Services
Tuesday, Oct 9, 12-1pm at Arboretum Pavillion
Wednesday, Nov 14, 12-1pm at Arboretum Pavillion


Arboretum Nature Pavilion *

*This event occurs on multiple dates/times. This event takes place at this location on this date.

Event runs on multiple dates (select event date for details)

Date Location
September 12, 2018, 11 a.m. Health Center: Conference Room B (313)
October 9, 2018, noon Arboretum Nature Pavilion
November 14, 2018, noon Arboretum Nature Pavilion


Crystal Colvenbach


Events at UCF




Healthy Knight Cooking Demos cooking classes Healthy Knighs healthy eating