Farm to Table: Fall 2016 Dinner Series

Thursday, November 17, 2016 5 p.m. to 7 p.m.

A Chef’s tasting menu featuring fresh produce from the UCF Arboretum and Parksdale Farms in Plant City Florida

Don’t miss the final dinner in the Rosen College’s Fall Dinner Series! If you’re not there you’ll have to wait until Spring to experience gastronomic delights prepared by Rosen College restaurant and foodservice management majors. This dinner is limited to a 50-person seating. Everyone is invited to support education and enjoy a multi-course meal, all without breaking the bank. Tell your foodie friends that they can enjoy a gourmet meal at the Rosen College near International Drive. Each menu and meal — along with the dining area — will be created and managed completely by students. Reserve your place at the table: https://hospitality.ucf.edu/dinner-series/ 

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Location:

Rosen College of Hospitality Management [ View Website ]

Contact:

Chef Jonathon Judy Jonathan.Judy@ucf.edu

Calendar:

Events at UCF

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Tags:

farm to table UCF Arboretum locally sourced Parksdale Farms fresh produce