How To Start A Restaurant & Sell Food Panel

Tuesday, October 7, 2014 4 p.m. to 5:30 p.m.
Don't miss this expert food panel with the CEO and Founder of 4 Rivers, John Rivers, John Rife of the East End Market, David Manuchia of Restaurant Partners, Inc, and Lambrine Macejewski of Cocina 214. They'll tell their stories, show you what steps to take to start your food venture, and touch on the marketing and legal aspects of selling food to the public.

This is for all students who want to start a restaurant, be part of a Farmers' Market or even sell their food on the shelves of Publix and Wholefoods.
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Business Administration I: 135


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Events at UCF

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Entrepreneurship UCF LaunchPad Food The Blackstone LaunchPad Foodie UCF Starters Entrepreneurs Restaurant Startups