NEW FOR FALL 2021: The Undergrad Certificate in Beverage Management!
Join Dr. Robin Back and Dr. Marissa Orlowski for a Q&A Session, Thursday. March 25, 2021 1:30 PM -2:15 PM.
Zoom link: https://ucf.zoom.us/j/97181072737?pwd=WEpaSGt5dnJRRHQ0Nzk2Y3pVTGM0UT09
Meeting ID: 971 8107 2737
Passcode: 480209
Download the PDF to Learn more! Apply today.
Add this certificate when registering for fall 2021 courses!
Your instructors will be Dr. Robin Back, Dr. Marissa Orlowski, Chef Jay Jndy and Chef, Jennifer Hostetter.
In this certificate program, students will develop an understanding of beer, wine, and spirits, and learn key concepts, strategies, and practical skills relevant to the successful management of beverage operations in a restaurant, bar, or other food and/or beverage business. An optional sales, marketing, and distribution elective will be helpful to students seeking a career beyond beverage operations.
Requirements 15 total semester hours with minimum grade and average GPA requirements: For courses with a tasting component (C-designation): Minimum age 21 on first day of class. Students at least 18 but under 21 with CI.
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