The Marketplace Dining Hall, located in Ferrell Commons will be participating in Black History Month by offering "Soul Food Lunch" on February 16th. See below for a list of the delicious options we will be serving students, faculty and staff that day:
In honor of Black History Month, at Chef's Plate:
Low and Slow BBQ Pork,Hoppin' John,Cheddar Scallion Cornbread, Collard Greens and Pecan Pie
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