Angela sits down with Merrell Bailey, UCF Alumni Accounting, Finance and 2012 Hall of Fame Inductee, to discuss her family business and why it's been successful for many years. The restaurant industry is volatile, and Angela can share the ups and downs and what to prepare yourself for to maintain success. Angela will discuss how she oversees the overall operations and what's it like working with your family every day. Other topics will include how they worked through COVID, keeping customers happy, how she comes up with innovative menu ideas, and why she hires staff with criminal records.
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