Not sure how to prepare a fully balanced meal? We’re here to help!
Join us for a cooking class led by Student Health Services’ Clinical Dietitians and learn to prep, chop and cook a healthy meal using food harvested from the Arboretum. At the end of the class, you will get to sit down and enjoy a plate that you helped prepare!
Space is limited and sign-up is required. UCF Students Only
Please email email@example.com to secure your spot for one of the Spring 2020 dates!
Spring 2020 Dates:
Wednesday, Jan 22 | 11-12pm at Student Health Services
Tuesday, Feb 18 | 12-1pm at Arboretum Pavillion
Monday, Apr 13 | 11-12pm at Student Health Services
Location:Health Center: Conference Room B (313)