IEW-Dailies and Delicacies: Getting a Taste of Pompeii

Thursday, November 19, 2020 noon to 1 p.m.

Welcome to our gustatio, a light lunch of starters! We will share a virtual tasting of daily fresh breads, herbed olives in oil, and drink a full-bodied raisin wine or posca, a cold, watered-down vinegar. This “structure of taste,” strongly correlated with the philosophy and worldview of those living in Pompeii, at times serves as a barrier for us in understanding a reality so different from our own.

Zoom: https://ucf.qualtrics.com/jfe/form/SV_4JhSjEiGLgvUOpL

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Events at UCF

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Health

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