The Rosen College of Hospitality Management is offering beer and wine classes benefiting the Second Harvest Food Bank, a partner charity of the Heart of Florida United Way, as part of UCF’s Live United Campaign. This event will support the university’s goal of raising $150,000 this October – You can help just by having fun at this event while learning from beer and wine experts!
All classes will be taught in our state-of-the-art Anheuser-Busch Beer and Wine Lab at the Rosen College Campus. Each class has 50 available seats and tickets are non-refundable. If you are unable to attend the ticket purchase will be a donation to the Heart of Florida United Way.
Wine Tasting
Friday, October 11 from 6 to 7:30 p.m.
Instructor: Dr. Frank Juge
Cost: $20
Topic: This class will be a comparison of the French and American wines, almost a replication of a famous tasting in Paris of 1976. You will learn and taste reds and whites in this class.
Please register at
http://tinyurl.com/lrqp678About the Instructor: In 1975, Dr. Juge taught the first course at UCF featuring the chemistry of wine and winemaking. A certified Advanced Level Sommelier, he has also grown a grape arbor and made wine as a hobby. In 2003, he joined the Rosen College faculty as a Professor of Hospitality Management.
Additional classes on October 13, and 25.
To learn more about the university’s Live United month, visit
www.ucf.edu/LiveUnited.
Read More