Open a food magazine or go online and it doesn't take long to realize that quinoa is the new kale. And Brussels sprouts have morphed from a country side dish to high cuisine. With so much interest in health and wellness, it's no wonder that food has taken center stage in our quest for health and well-being.
Join Maria Cannarozzi, M.D., as she reviews some of the top super foods that are important for super health. Dr. Cannarozzi is board-certified in internal medicine and is the medical director for UCF Pegasus Health, as well as an associate professor at the UCF College of Medicine.
There is no cost to attend, but registration is required...
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